EVALUATION OF THE PERFORMANCE OF A WOOD-FIRED BAKERY OVEN USING IN SITU MEASUREMENTS
by: Fabião Armando Manhiça, Carlos Lucas and Tobias Richards Page: 119 - 135 JP Journal of Heat and Mass Transfer Volume 8, Issue 2, Pages 119 - 135 (November 2013) Downloads: 551 Views: 973
CFD SIMULATION OF HEAT TRANSFER INSIDE PACKED BEDS: EVALUATION OF EFFECTIVE THERMAL CONDUCTIVITY
by: R. Béttega, M. A. S. Barrozo, R. G. Corrêa and J. T. Freire Page: 137 - 148 JP Journal of Heat and Mass Transfer Volume 8, Issue 2, Pages 137 - 148 (November 2013) Downloads: 405 Views: 1263
THREE-DIMENSIONAL MIXED CONVECTIVE FLOW PAST A POROUS PLATE EMBEDDED IN A POROUS MEDIUM IN PRESENCE OF HEAT SINK
by: N. Ahmed and K. Kr. Das Page: 163 - 186 JP Journal of Heat and Mass Transfer Volume 8, Issue 2, Pages 163 - 186 (November 2013) Downloads: 366 Views: 1124
FREE CONVECTIVE HEAT AND MASS TRANSFER FLOW PAST AN OSCILLATING PLATE WITH HEAT GENERATION, THERMAL RADIATION AND THERMO-DIFFUSION EFFECTS
by: Sanjib Sengupta and Mausumi Sen Page: 187 - 210 JP Journal of Heat and Mass Transfer Volume 8, Issue 2, Pages 187 - 210 (November 2013) Downloads: 378 Views: 910
