THE USE OF CALORIE INFORMATION AND EXERCISE EQUIVALENTS ON VENDING MACHINE SALES IN A PUBLIC, URBAN UNIVERSITY

by: Charles Platkin, Ming-Chin Yeh, Jennifer Fishman and Elizabeth A. Kelvin
Page: 73 - 85
International Journal of Nutrition and Dietetics
Volume 2, Issue 2, Pages 73 - 85 (November 2014)
Downloads: 623 Views: 1741

SUGAR SUBSTITUTES: CHARACTERISTICS AND ROLE IN DENTAL CARIES PREVENTION

by: Preetika Chandna, Nikhil Srivastava, Vivek K. Adlakha and Richie Chhabra
Page: 87 - 96
International Journal of Nutrition and Dietetics
Volume 2, Issue 2, Pages 87 - 96 (November 2014)
Downloads: 490 Views: 1363

RELATIONSHIP BETWEEN DIET QUALITY AND NUTRITION-RELATED, NON-COMMUNICABLE DISEASES IN BELIZE

by: Lauri Wright, Jaime Wilke Corvin, Ismael Hoare and James B. Epps
Page: 97 - 114
International Journal of Nutrition and Dietetics
Volume 2, Issue 2, Pages 97 - 114 (November 2014)
Downloads: 566 Views: 1507

ETHNIC ADEQUACY OF CONSUMER NUTRIENT DATABASES

by: Marcia Helen-Mae Magnus and Juanita Enogieru
Page: 115 - 129
International Journal of Nutrition and Dietetics
Volume 2, Issue 2, Pages 115 - 129 (November 2014)
Downloads: 465 Views: 1714

ESTIMATION OF THE CATHINONE CONTENT IN KHAT, A SYMPATHOMIMETIC AMINE ATTRIBUTED TO THE RISING RATES OF THE ACUTE CORONARY SYNDROME IN EAST AFRICA AND YEMEN

by: Mohamed Y. Hassan
Page: 131 - 148
International Journal of Nutrition and Dietetics
Volume 2, Issue 2, Pages 131 - 148 (November 2014)
Downloads: 468 Views: 1400