[1] A. P. Barten, Family Composition, Prices, Expenditure Pattern, Econometric Analysis for National Economic Planning, P. E. Hart, G. Mills and J. K. Whitaker, eds., Butterworth, London, 1964.
[2] R. Bewley, Allocation Models: Specification, Estimation and Applications, Ballinger Publishing Company, Cambridge, MA, 1986.
[3] P. Y. Chen and M. M. Veenam, An almost ideal demand analysis for meats with habit formation and structural change, Canadian J. Agricultural Economics 39 (1991), 223-235.
[4] A. Deaton and J. Muellbauer, An almost ideal demand system, American Economic Review 70 (1980), 312-326.
[5] A. S. Deaton and J. Muellbauer, Economics and Consumer Behaviour, Cambridge University Press, New York, 1980, p. 450.
[6] H. S. Houthakker and L. D. Taylor, Consumer Demand in the United States: Analysis and Projections, Harvard University Press, Cambridge, MA, 1966.
[7] E. Lariviere, B. Laurue and J. Chalfant, Model the demand for alcoholic beverages and advertising specifications, Agricultural Economics 22 (2000), 147-162.
[8] F. J. Paraguas, M. M. Dey, M. L. Bose and A. K. Anton, Spatial Analysis of Fresh Fish Consumption in the Philippines, Paper submitted to Marine Resource Economics.
[9] R. A. Pollak, Habit formation and dynamic demand functions, J. Political Economy 78 (1970), 745-763.
[10] R. A. Pollak and T. Wales, Demographic variables in demand analysis, Econometrica 49(6) (1981), 1533-1551.
[11] SAS Institute Inc., SAS/ETS User?s Guide, Version 6, 2nd ed., SAS Institute, Cary, NC, SAS Institute, Inc., 1993, pp. 1022.
[12] H. Theil, The information approach to demand analysis, Econometrica 33 (1965), 67-87.
|