Keywords and phrases: relative error of heat loss, convection characteristic number, fin base thickness, fin height, fin length.
Received: May 8, 2022; Accepted: June 18, 2022; Published: July 15, 2022
How to cite this article: Hyung Suk Kang, Two- and one-dimensional analyses of a rectangular fin with variable fin base thickness, JP Journal of Heat and Mass Transfer 28 (2022), 109-129. http://dx.doi.org/10.17654/0973576322037
This Open Access Article is Licensed under Creative Commons Attribution 4.0 International License
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