Keywords and phrases: food analysis, rapid test, thermal analysis, butter.
Received: November 24, 2020; Accepted: December 12, 2020; Published: January 22, 2021
How to cite this article: Natalia Vassel, Irina Pavlova and Vladimir Kovalevskii, Rapid test of butter quality based on thermal analysis, JP Journal of Heat and Mass Transfer 22(1) (2021), 17-20. DOI: 10.17654/HM022010017
This Open Access Article is Licensed under Creative Commons Attribution 4.0 International License
References:
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