| Title | Cited by | Year |
|---|---|---|
THERAPEUTIC POTENTIAL OF HIBISCUS ROSA SINENSIS: A REVIEW V Khristi, VH PatelInternational Journal of Nutrition and Dietetics 4 (2), 105 - 123, 2016 |
57 | 2016 |
AN EPIDEMIOLOGICAL STUDY ON HYGIENE PRACTICE AND MALNUTRITION PREVALENCE OF BEGGARS CHILDREN IN BANGLADESH A Rahman, MA HakimInternational Journal of Nutrition and Dietetics 4 (1), 29 - 46, 2016 |
19 | 2016 |
MATHEMATICAL MODELING OF ENERGY BALANCING FOR DIET PLANNING IN NUTRITIONAL PHYSICS MA HakimInternational Journal of Nutrition and Dietetics 5 (1), 29 - 41, 2017 |
10 | 2017 |
PERCEIVED CHILD INFLUENCE ON FAMILY DIETARY AND PHYSICAL ACTIVITY BEHAVIORS A Haroldson, KJ Gruber, LA HaldemanInternational Journal of Nutrition and Dietetics 3 (2), 75 - 87, 2015 |
3 | 2015 |
RELATIONSHIP OF FAT MASS AND FAT-FREE MASS WITH BONE MINERAL DENSITY IN COMMUNITY-DWELLING ELDERLY S Berkemeyer, J Schumacher, U Thiem, L PientkaInternational Journal of Nutrition and Dietetics 3 (2), 111 - 128, 2015 |
2 | 2015 |
SIMULATION TRAINING INCREASES DIETETIC STUDENTS’ SELF-EFFICACY PRIOR TO CLINICAL SUPERVISED PRACTICE LOKB SeAnne Safaii-WaiteInternational Journal of Nutrition and Dietetics 6 (1), 1 - 31, 2018 |
1 | 2018 |
A SYSTEMATIC ANALYSIS ON THE THERAPEUTIC BENEFITS OF PROBIOTICS M TodaInternational Journal of Nutrition and Dietetics 4 (2), 161 - 168, 2016 |
1 | 2016 |
A COMPARATIVE STUDY OF THE FOOD SECURITY STATUS OF HOUSEHOLDS AT GACHORORO AND MAKONGENI, THIKA-KENYA J Musyoki, WW WangariInternational Journal of Nutrition and Dietetics 4 (1), 1 - 20, 2016 |
1 | 2016 |
AN INTERVENTION STUDY TO ADDRESS CHILD UNDERNUTRITION IN AN URBAN SLUM IN NEW MUMBAI K MukherjeeInternational Journal of Nutrition and Dietetics 3 (2), 89 - 98, 2015 |
1 | 2015 |
RESTAURANT MANAGEMENT VIEWS ON THE NEW NATIONAL MENU LABELING LAW IN THE U.S. MC Yeh, C Platkin, J Fishman, L Fuentes, NS ParikhInternational Journal of Nutrition and Dietetics 2 (1), 1, 2014 |
1 | 2014 |
ON THE IMPORTANCE OF USING DIFFERENT RADICAL SOURCES TO INVESTIGATE THE SCAVENGING PROPERTIES OF GRAPE TISSUES AND WINES K Carbone, V Picchi, B Giannini, RL Scalzo, F CecchiniInternational Journal of Nutrition and Dietetics 1 (1), 1, 2013 |
1 | 2013 |
ON THE IMPORTANCE OF USING DIFFERENT RADICAL SOURCES TO INVESTIGATE THE SCAVENGING PROPERTIES OF GRAPE TISSUES AND WINES K Carbone, V Picchi, B Giannini, RL Scalzo, F CecchiniInternational Journal of Nutrition and Dietetics 1 (1), 1, 2013 |
1 | 2013 |